Cake Menu

With a pastry chef background, I am passionate about delicious flavours and it is important to me that your cake tastes just as exquisite as it looks. The cake flavour menu is a carefully chosen selection of popular sponge and filling pairings – alternative combinations can be accommodated. I adore testing new and seasonal flavour combinations, so if you would like a flavour not detailed below, please let me know and I can tailor your cake to suit your taste.

Vanilla Bean and Raspberry

Vanilla bean sponge layered with raspberry preserve and vanilla bean buttercream

Rich Chocolate

Rich chocolate sponge layered with Belgian chocolate ganache and Belgian chocolate buttercream

Sicilian Lemon

Lemon sponge layered with lemon curd and lemon buttercream

Red Velvet

Vibrant red coloured, chocolate and vanilla buttermilk sponge layered with vanilla cream cheese buttercream

Vanilla and Passionfruit

Vanilla bean sponge, infused with lime syrup and layered with passionfruit curd and vanilla bean buttercream

Orange and Chocolate

Orange and chocolate sponge layered with orange and Belgian chocolate buttercream

Vanilla Chocolate Marble

Vanilla and chocolate marbled sponge layered with vanilla bean buttercream and Belgian chocolate ganache

Beneath the fondant icing, sponge cakes are covered in a layer of Belgian chocolate ganache, which maintains its high quality and allows for a more refined finish. Buttercream layers can be traditional recipe, Swiss or Italian meringue.